Elevate Your Culinary Creations with the Endless Possibilities of Koji!
Join us for our first-ever Cooking with Koji Workshop on Sunday, July 28 from 1:00 PM to 4:00 PM.
Immerse yourself in the ancient Japanese art of Koji fermentation, right here in Australia!
What You Will Learn
- History: Delve into the rich history of Koji, its traditional uses, and cultural significance.
- Theory: Understand the science behind Koji fermentation and the benefits of incorporating Koji into your diet.
- Practical: Hands-on experience in making Shio Koji, Amazake, and using Koji powder in everyday cooking.
- Tasting: The workshop will conclude with tasting of Shio Koji and Amazake fermented dishes showcasing the versatility of Koji fermentation.
What You Will Take Home:
- A jar of traditional Shio Koji and your own original Shio Koji to ferment at home, and 200g dried Koji to try your own fermentation
- Recipes for making Shio Koji, Amazake, and easy recipe ideas for incorporating Koji into your daily cooking.
- Inspirations of how to use Koji in your everyday cooking for a happier gut microbiome!
Why Koji?
- Rich in Probiotics: Supports a healthy gut microbiome.
- Enzyme-Rich: Aids in digestion and nutrient absorption.
- Natural and Pure: Free from artificial preservatives and additives.
Don’t miss this unique opportunity to learn a revered culinary art and create your own batch of nourishing Koji-based products!
Date: Sunday, July 28
Time: 1:00 PM - 4:00 PM
Fee: $140 (inclusive of all ingredients and sample dishes)
Location: Rice Culture at 4/3-5 Keller Crescent, Carrara, QLD 4211
Reserve Your Spot Today!
Spaces are limited, so secure your place now for an unforgettable culinary experience.
**Cancellation Policy: In case of cancellation, we will refund 50% up until 2 weeks prior to the workshop, 30% up until 3 days prior and no refund from 2 days prior to the workshop.