Our Top Selling Miso
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[SWEET, LIGHT & AROMATIC] Australian Organic Shiro (White) Miso
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- from $18.50
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- from $18.50
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[EXTRA DARK & COMPLEX] Australian Organic Vintage Miso
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- from $19.50
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- from $19.50
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[EASY & TASTY] Organic Instant Miso Soup - Authentic Japanese
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- $21.90
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- $21.90
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[SOY-FREE] Australian Organic Chickpea Miso
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- from $18.50
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- from $18.50
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Our promise - organic, unpasteurised and authentic
Based on the Gold Coast, Rice Culture has been making Miso and Koji (fermented rice) since 2012. We are all Japanese moms with passion to produce nutritious fermented food from the best local Australian organic ingredients using our traditional Japanese recipes.
Local Australian organic ingredients - simply the best
The 1,200-year-old recipe for miso have not changed much over the years. The ingredients are very simple – rice, soybean and salt - so the quality of the ingredients make a big difference. We always source the best Australian organic ingredients.
Hand-crafted to ensure highest quality
At Rice Culture, we make everything by hand - the traditional way! Koji and miso are actually not made by humans; it is the works of numerous microbes. It is the role of us humans to create an environment where they can perform at their best and the best way to do this is to use our hands and senses as every batch is unique and different.
Our Top Selling Koji Products
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Australian Organic Dried White Rice Koji
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- from $21.40
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- from $21.40
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Koji Starter / Tane Koji (Aspergillus oryzae) Standard - All Purpose
- Regular price
- $20.00
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- $20.00
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Make Your Own Shio Koji Jar
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- $11.50
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- $11.50
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Australian Organic Dried Brown Rice Koji
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- from $21.40
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- from $21.40
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