Dive into the World of Doburoku Sake Brewing!
Your Sake will be ready just in time for Father's Day
Step into the ancient craft of sake brewing with our first-ever Brew Your Own Doburoku (Cloudy Sake) Workshop on Sunday, August 25 from 1:00 PM to 4:00 PM.
What You Will Learn
- History: Explore the roots of sake brewing and cultural significance.
- Theory: Understand the science behind sake brewing and the crucial role of Koji .
- Practical: Learn the process of doburoku (cloudy sake) making and create your own batch to take home to ferment. We will also show you what you can do with the sake kasu (sake lee) - in cakes, in vegan "cheese" and so much more.
- Tasting: The workshop will conclude with tasting of Doburoku and dishes made with sake lee.
What You Will Take Home:
- A jar of Doburoku to ferment at home, and 200g dried Koji to try your own fermentation
- Recipes for making Doburoku, and easy recipe ideas for incorporating Sake Kasu (sake lee) into your daily cooking.
- Inspirations of how to incorporate the gut friendliest unpasteurised Sake and Sake lee cooking in your everyday life!
Why Unpasteurised Sake?
- Rich in Probiotics: Supports a healthy gut microbiome.
- Enzyme-Rich: Aids in digestion and nutrient absorption.
- Natural and Pure: Free from artificial preservatives and additives.
Reserve your place now and embark on a journey through the captivating world of doburoku sake!
Date: Sunday, August 25
Booking will close on Sunday, August 18 due to preparation!
Time: 1:00 PM - 4:00 PM
Fee: $140 (inclusive of all ingredients and sample dishes)
Location: Rice Culture at 4/3-5 Keller Crescent, Carrara, QLD 4211
Reserve Your Spot Today!
Spaces are limited, so secure your place now and don't forget booking close on Sunday, August 18.
**Cancellation Policy: In case of cancellation, we will refund 50% up until 2 weeks prior to the workshop, 30% up until 8 days prior and no refund from 7 days prior to the workshop (as we need to prepare the ingredients).